Newly opened Turkish restaurant in Broad Street March has palatial feel

Diners at a newly opened restaurant have been blown away by its amazing interior design.

F&S Majestic opened its doors to the public for the first time on Friday night at what was formerly the NatWest Bank in March Broad Street.

Posts on social media praised the food, while others posted images of the incredible transformation of the building's interior.

Gone are the bank counters, and plain walls, and in their place is what can only be described as an almost palatial feel.

Even the ceiling has been transformed to give the building an opulent feel.

The restaurant, which is co-owned by Faruk and Salih Solak, can seat 130 and also has tables outside on the newly pedestrianised area of Broad Street.

Among the comments on Facebook following the opening one said: “Opening night so we went for dinner. The food was beautiful and the chef kindly explained what some of the dishes were so we were able to try new things. The restaurant is spacious and it felt like a special occasion to be out.”

Another said: “I suggest everyone go and support your local food place it’s the nicest thing we’ve got in March at the minute, definitely going back.”

While another added: “F & S Majestic you should be so proud your efforts are commendable. March needed a restaurant like this. Our table of six tonight enjoyed every single dish, and the decor, seating, and atmosphere were superb and not overpriced. Please people judge for yourselves by booking a table.”

And yet another said: “The whole place has a wow factor as you walk in. The food was just lovely. No alcohol but you can pop across the road to get some from Budgens. The food was absolutely lovely.”